Friday, June 4, 2010

dewar's 12

dewar's 12 yr special reserve blended scotch whisky

http://en.wikipedia.org/wiki/John_Dewar_%26_Sons


0.6 old gold - i will call it fuzzy mallo nectarine suprise

nose - caramel, white grapes, peaches, nutmeg

mouf - wood, almonds, brown sugar, caramels, apples without sugar, peat then more wood...a sweet finish...
that tequila ryan gave me

0.5 yellow gold - water with a spit of straw in it

nose - cotton candy, marshmallow, agave....caramel...very sweet

mouth - pepper, agave....frothy sugar...medium heat...smooth

glenkeith 10

http://www.whisky.com/brands/glenkeith_brand.html

color: pale gold - 0.3 - i shall name it sifted apple juice
nose - apples apples, apples, some peat behind, sugared cherries, plums
mouthed - bright lemonapple then alcohol turned to figlike sweetness, bit o brown sugar, then grass









ardbeg 10

ardbeg 10 yr islay single malt
http://www.ardbeg.com/members/public/index/checkage







0.2 - pale straw - i shall call her yellow silver

nose - deeply smoked meat, tangy peat, green apples

mouth - tangy smoke, peat, alcohol is there..not too brave..apples are hidden but there...some butter...grass...

the ardbeg 10 is a bottle one always wants on hand...it is good for cold nights...for thinking....for remembering and forgetting a bit...don't bother with adding water...

firestone walker parabola imperial stout

firestone walker parabola barrel aged imperial stout - 13% abv - 80 ibu...1,000 cases produced...

 pours very dark....no head..a smattering of bubbles...

nose - soft vanilla bean......banana...a bit of cola....a light cocoa wafting...buttery pound cake...

mouth - sweet vanilla soaked cakes followed by bitter chocolate and toasted pine nuts....and espresso....the bitter stays in the mouth for quite a while...a warm alcohol note taken over by more bitter chocolate...i mean the real bitter stuff like michel cluizel noir infini 99%... a fruity dark cherry appears long after...

 after warming for ten minutes -

nose - more banana...coconut, macadamia nut, good vanilla ice cream...

mouth - smooth like wonderfully deep strong with a hint of sweet, chocolate milk....leading to buttery moist cakes...then into nut meat and strong chocolate...


after another ten minutes....PERFECT drinking temp

noseeeeee - the coffee rises and the macadamia sweetens but the banana is still there..and i do not mean a sweet sickly banana but a proper ripe fresh banana....buttered coconut pound cake......the alcohol is still here on the nose..i think it becomes more prominent as the beer warms...

mouth - so soft going down...tastes just like the best softest most gentle buttery chocolate happiness........